Hello, Curious Reader!
I shall begin with a tidbit of history.
I began roasting fine arabica coffees in 2006. Today, I roast up to fifteen pounds per batch in a terrific Deidrich IR-7 for neighbors and friends at the beginning of each month. I pick three to four coffees to highlight in an email that my customers can choose from. I will ship the coffee to you, but it is best to minimize the shipping costs by ordering at least four pounds at a time. The beans are always whole bean, and should be brewed within six weeks of the roast date stamped on every bag.
If you want to be added to our roast email, send yours (email, that is) to: firstname.lastname@example.org.
Please send your comments and suggestions as this blog unfolds.